Joycha

Situated at 30°N latitude with 73% forest coverage, high altitude, and negative ion concentration exceeding 10,000/cm³. Tapping into the World Selenium Capital, a region producing tea with naturally high amino acids (>7%) and low polyphenols (<11%).

Longjing 43, Jiukeng, Fuding Da Bai, Soubei, and Aolü, five premium tea cultivars professionally blended by our R&D teams to create a uniquely defined, balanced Chinese matcha character.

D60 ≤ 18 micron particles achieved through low-temperature airflow grinding, ensuring zero heat generation, uniform texture, and zero heavy metal contact. Combined with Kawasaki HTST steam sterilization at 145 to 150°C for 4.5 seconds.

Teas naturally grown in Enshi’s core selenium biosphere. Yields a cleaner, sweeter, and more umami-forward cup, with free amino acid concentrations exceeding 7% and total polyphenols under 11%.

Kyoei Seicha’s advanced Kyoto Uji factory blueprint replicated 1:1 in Kunshan, China (Zhenjin Factory). Replicating the same HTST and air-jet milling lines that supply 300 tons globally per year, now serving Chinese and global markets.

Sourced from a region selected as one of China’s top 100 tea counties for four consecutive years. Holds the "National Organic Agriculture (Tea) Demonstration Base" and "Export Agricultural Products Quality & Safety Demonstration Zone" designations.