Enhancing Beverage Mouthfeel, Simplifying Operations

Providing a high-standard range of interactive mouthfeel textures for modern beverage menus, produced using premium tapioca starch and developed in ready-to-use formats to simplify operations at your outlet.

6 Pillars of Scientific Excellence

Massive Topping Capacity of 10,000 Tons

Backed by a modern topping plant with high hygiene standards and a total annual mass-production capacity reaching 10,000 Tons.

Imported Thailand Starch

Boba pearl raw material uses 100% premium tapioca starch imported directly from Thailand to guarantee long-lasting chewy texture consistency.

Ready-to-Eat Technology

Develops a ready-to-serve instant boba formula that requires no lengthy boiling process at the outlet, reducing preparation time and significantly cutting operational costs.

Mouthfeel and Color Customization

Gives clients full flexibility to customize boba size, chewiness level, color, and flavor to fit their brand’s specific needs.

Acid and Temperature Stability

Ensures tapioca boba and jelly boba do not easily shrink, harden, or fall apart when soaked in cold or acidic liquids for extended periods.

Mature Production Techniques

Uses highly mature manufacturing techniques to ensure uniform diameter, texture, and weight of boba in every production batch.

Product Line Up

Instant Tapioca Pearls

Ready-to-use instant tapioca boba pearls with a stable, legendary chewy texture.

Crystal Boba (Agar Pearls)

A clear, transparent boba topping based on agar with a crisp texture that is very refreshing to chew.

Juice Popping Boba (Bursting Pearls)

A sensational bursting boba filled with real fruit juice inside that pops to deliver a flavor surprise in the mouth.

Solid Beverage Mixes (Wind Maker)

An instant solid beverage mix powder specially developed to stabilize the foam structure or cheese cream on top of a drink.

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