Natural Flavor Innovation, Recreating Sweetness

Backed by Shunda’s research database covering more than 10,000 sweet, savory, and functional flavor formulations built from the finest food-grade flavor ingredients.

Uses fragrance module technology to design layered flavor: Top Notes (lasting 3 to 5 minutes for the first fresh impression), Middle Notes (signature aroma for 2 to 6 hours), and Base Notes (longer-lasting sweetness).

A nanoscale diatomite filtration process capable of filtering particles >1μm, performing decolorization and clarification, guaranteeing >99.5% sterilization, and removing >85% of viruses.

An automated high-temperature short-time sterilization process plus high-shear homogenization to stabilize the syrup emulsion without damaging the original fruit’s nutrient profile.

The modern Zhenjin manufacturing line has a capacity of 5,000 tons per year, while the Platinum line reaches 30,000 tons per year, with 750ml and 1200ml PET packaging bottles.

Processes original Guangxi sugarcane using traditional methods to produce a brown sugar syrup with a warm, rich caramel and natural honey aroma.