Syrupro

Powered by advanced automated production lines at Zhenjin Syrup with 5,000 MT per year and Platinum Syrup with 30,000 MT per year in 750ml, 1000ml, and 1200ml PET bottle formats

Utilizes fragrance module technology to structure precise layered flavor profiles: Top Notes for 3 to 5 minutes initial freshness, Middle Notes for 2 to 6 hours core aroma character, and Base Notes for lasting finish over 6 hours

Employs nanoscale diatomite filtration to intercept impurities over 1μm, decolorize, clarify, achieve over 99.5 percent sterilization, and remove over 85 percent of viruses for ultimate flavor purity

High speed shearing homogenization stabilizes emulsions, paired with automated UHT short time sterilization to protect natural fruit profiles without industrial artificial notes

Sourced from premium natural ingredients, including Guangxi sugarcane for brown sugar syrup, Erythritol for zero calorie cooling syrups, fresh pear juice from three origin regions, and Spanish Tahitian lemons

Single serve small strip packaging developed for convenience store channels, ensuring precise per cup dosage, eliminating waste, and replacing manual pump errors